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Everything your restaurant runs on

Ordering, the kitchen, the floor, bills and reports, for guests, your team and you. Features marked Pro or Business are on those plans; the rest is on every plan.

How a table works

From scan to served, without the waiting

Guests order at their own pace, never wait to be noticed and pay from their phone. Your staff spend their time on hospitality, not running back and forth.

  1. Step 1

    Scan

    Guests scan the table's QR code. The menu opens in their browser; no app, no sign-up.

  2. Step 2

    Order together

    Everyone at the table adds to one shared basket, likes and comments on dishes, then sends it when the table is ready.

  3. Step 3

    Kitchen gets it

    A staff member confirms the table, then the order appears on the live kitchen board. Your team moves it from new to preparing to ready.

  4. Step 4

    Ask, pay and rate

    Guests follow their order live, call their waiter or ask for water in one tap, then pay by UPI and rate their meal.

Step 2 · Order together

The shared table basket: everyone's picks, likes and comments, and Send table order

Step 4 · Ask for help

Guests ask for help from the table: call the waiter by name, bring the bill, water and more

Step 4 · Pay and rate

The bill with GST, Pay by UPI, and guest ratings

Table ordering

Guests order from their own phones

Guests order from their own phones, together, when they're ready.

  • A QR code for every table

    No app and no sign-up: the menu opens in the phone's browser.

  • One shared basket per table

    Everyone adds their dishes, likes and comments, and the table sends it together.

  • Dietary labels and search

    Veg, vegan, gluten-free, spicy and more, so guests find what they can eat.

  • Half/Full and sizes

    Guests pick the portion; the price follows.

The guest menu on a phone: search, dietary filters, sections and an Add button on every dish

Floor and waiters

Every table at a glance

See who is seated, who is ordering and who needs help, and answer requests as they happen.

  • Live floor view

    Which tables are seated, ordering, waiting for food or asking for the bill.

  • Waiter calls and requestsPro

    Water, the bill, a finger bowl: guests ask from the table and the right person sees it.

  • Seat guests and take ordersPro

    Assign waiters to tables, seat walk-ins and take orders for guests who'd rather talk.

  • Takeaway counter

    Numbered tickets, a packing charge and pay-first, on the same kitchen board.

The floor view: every table's status, its waiter, how long it has been seated and what it has ordered
A guest's phone: How can we help? with Call Ananya, Bring the bill and quick asks

Kitchen

Clear tickets, in order

Every order lands on one screen the second it's sent, from new to ready.

  • Live kitchen board

    Every order from new to preparing to ready, on any tablet or screen.

  • Every option and note

    Half or Full, extras and the guest's note on every dish.

The kitchen board: New, Preparing and Ready to serve columns with timers, options and notes

Bills and payments

GST bills, ready at checkout

Bills with your invoice numbers, paid by UPI, cash or card, with receipts to print or share.

  • GST bills with your invoice numbers

    Your GSTIN and FSSAI, CGST and SGST, numbered per financial year.

  • UPI, cash, card and app payments

    Guests can pay by UPI from the bill on their phone; staff take the rest.

  • Discounts and offers

    Happy hours and regulars' discounts, applied by staff or by guests.

  • Printed or shared receipts

    Print on your receipt printer, or share a link to the bill.

A table's panel on the floor view with its orders and bill, and View, Print and Mark paid buttons
The guest's tax invoice on a phone, with GSTIN, items, CGST, SGST and the total

Insights and reports

Know what's selling

Sales, busy hours and reports your CA can file from, with ratings that lead to Google reviews.

  • Sales, busy hours and top dishesPro

    Today against yesterday, the week, and what's selling.

  • GST reports for your CAPro

    Sales register, GST summary, payments by day and item-wise sales, ready for Excel.

  • Guest ratings and Google reviewsPro

    Dish and service ratings; happy guests are pointed to your Google page.

  • Service speedBusiness

    Each step of a meal, kitchen stages and the slowest dishes.

The owner's overview: revenue, orders, average order and time to serve, and the last seven days of revenue

Team and outlets

Your team, each with their own login

Waiters, the kitchen and managers each sign in with their own PIN, and chains run every outlet from one login.

  • Staff logins with PINs

    Waiters and kitchen staff each have their own PIN and screens.

  • Outlet managers

    A manager runs the outlet day to day; only you change billing and GST details.

  • Several outlets, one loginBusiness

    Switch between outlets, each with its own tables, staff, GSTIN and plan.

  • All outlets at a glanceBusiness

    Every outlet's sales today and this week, and GST reports for all of them.

The staff page: add a staff member with a role and PIN, the staff sign-in code, and the team with their last sign-ins

Safe and in control

Your floor, your rules

Open to guests, closed to mischief. You decide who orders, who sees what, and what happens to your data.

No prank orders

A new group needs the table code or your staff's approval before it can order.

Everyone has their own login

Owners, managers, waiters and kitchen staff each get their own login and see only what their role needs.

Change plans, lose nothing

Switch plans anytime. Extra menus, tables and staff are paused, not deleted.

Your data stays yours

Secure sign-in, encrypted connections and no selling of your or your guests' data.

And much more

  • Add-ons and extrasPro
  • No prank orders
  • Your bill designPro
  • Team performanceBusiness
  • Better photo reading with AIPro
  • Templates for your kind of place
  • Your QR code designPro
Compare every feature

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